This is not a meal for picky eaters but a no-brainer cheap, easy & healthy snack when your kids are hungry and cupboards are bare. Never knew it could be this easy to make microwave popcorn!
You will need:
Brown paper lunch bag
1/4 cup Orville Redenbacher's popping corn
Instructions:
- Dump popcorn into bag & fold top down about 1".
- Continue to fold 3-4 more times & crease the folds to tighten seal.
- Place bag in microwave on it's side and cook on high for 1 1/2 - 2 1/2 mins. depending on microwave strength. My cooking time is 2 min. 20 secs.
- Bag will slowly unfold as popcorn pops & expands. Keep an eye on it and listen for pops to be 5 secs. apart & it's done.
- Remove from microwave & pour melted butter, salt & other seasonings right into the bag.
Each bag is 1-2 servings. Bag will get greasy with the butter so you can dump it into the bowl but why create more dishes to clean up!
(I researched this on the internet & some people add oil with the corn kernels but it's not necessary and just makes a mess.)
Caveat: Some people are worried the bag can catch on fire so if your microwave doesn't have a tray that turns around you want to watch it closely the first few times and be ready with a fire extinguisher!! (I've made this 5-6 times without incident.)
My mother (an avid environmentalist) will be happy with this snack choice as I'm avoiding exposing my kids (and myself) to the carcinogens in many microwave popcorn bags. According to the EPA, the chemical (PFOA) that coats the inside of the popcorn bags to prevent oils from seaping through & making the bag greasy are known carcinogens. When heated these chemicals leach into the popcorn that we consume. So, although your homemade bag may be a greasy mess you're avoiding exposure to carcinogens so why take the risk when you can make your own so easily!!
Saturday, January 9, 2010
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